Malay food, just like other Indonesian foods, is made from rice and follows a diverse, yet very complex, culinary tradition. Malay food is considered to be one of the world’s most diverse cuisines because of the wide variety of dishes, ingredients, and styles that have been brought by different people across time. Malay food consists of traditional cooking practices and traditions found in Malaysia, which are also reflected in its multi-cultural population. The majority of Malays, Chinese, and Indians are of Malay descent, thus the influence of the local food culture is still seen even today.
Today, there is no big difference when it comes to preparing Malay food. From start to finish, all dishes are easy-to-follow and have simple yet elegant designs, reflecting the country’s rich cultural heritage. A typical meal in Malaysia consists of a sumptuous dish such as strong (or laksa), satay, Malay (or prawns), keratin-cured noodles (tahu telur), vegetables such as manjikani, Chinese broccoli, and other fresh vegetables, served with a range of sauces and dressings. Malaysia has a wide selection of fast-food chains and street hawkers, but these are usually not available in all areas. There is also a vast variety of fresh seafood available in local markets.
From starters and curries, main courses, snacks, and desserts, all types of food in Malaysia are delicious and nutritious. The best way to sample different food types is to head to the many world-famous hawker centers found throughout Malaysia. At these facilities, one will be able to sample authentic Malaysian, Chinese, Indian, and other regional cuisines at prices that are surprisingly affordable, while getting some delicious meals to enjoy in luxury.